- 2 cup – cooked Maggi
- 1 cup – onions , chopped
- 2 to 3 green chillies , finely chopped
- 2 tbsp – besan
- Salt to taste
- In a bowl combine all the ingredients and mix well.
- Heat oil in a wok, shape the batter into small pakoras and deep fry on medium flame.
- Fry pakoras until golden and crisp.
- Drain on kitchen paper.
- Serve hot and enjoy!!!!