Avoid eating fish in rainy season. Know why?
Monday - July 2, 2018 3:19 pm ,
Category : LIFESTYLE
July 02 (WTN) - If you are fond of eating fish or usually eat rice and fish during rainy season, then think again. Taste of tongue may harm your health also. People who like to eat non-veggie food are fonder of eating fish.
Let you know that, there is a large amount of omega-3 fatty acids and proteins present in fish. Despite its many advantages, eating fish can prove to be very dangerous in monsoon. Let's explain why you should not eat fish this season?
Breeding season for fishes -
This season is the breeding season for fish and other marine or aquatic animals. Eating fish carrying eggs increases the risk of infections and food poisoning in the stomach.
Polluted water -
The possibility of water pollution increases in the rainy days. In such cases, the dirt gets accumulated on the fish. That does not remove even after washing it with water. Polluted fish can cause dangerous diseases such as typhoid, jaundice and diarrhea.
Lack of fresh fishes in the market during monsoon-
During this time the fishermen do not catch fish because the flow of water is very high. It is difficult to find fresh fish in the market. Most of the time only pre-packed or stored fish are available. Do you know that fish stored for more than ten days can be spoiled? Eating it increases the risk of infection.
Use of Preservatives -
If you are buying packed fish then you need to be cautious. Preservative such as sulfates and polyphosphate are used to protect fish from bacteria and yeasts. After eating such a fish, you may have difficulty breathing and heart disease.
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Let you know that, there is a large amount of omega-3 fatty acids and proteins present in fish. Despite its many advantages, eating fish can prove to be very dangerous in monsoon. Let's explain why you should not eat fish this season?
Breeding season for fishes -
This season is the breeding season for fish and other marine or aquatic animals. Eating fish carrying eggs increases the risk of infections and food poisoning in the stomach.
Polluted water -
The possibility of water pollution increases in the rainy days. In such cases, the dirt gets accumulated on the fish. That does not remove even after washing it with water. Polluted fish can cause dangerous diseases such as typhoid, jaundice and diarrhea.
Lack of fresh fishes in the market during monsoon-
During this time the fishermen do not catch fish because the flow of water is very high. It is difficult to find fresh fish in the market. Most of the time only pre-packed or stored fish are available. Do you know that fish stored for more than ten days can be spoiled? Eating it increases the risk of infection.
Use of Preservatives -
If you are buying packed fish then you need to be cautious. Preservative such as sulfates and polyphosphate are used to protect fish from bacteria and yeasts. After eating such a fish, you may have difficulty breathing and heart disease.
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