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Chicken Manchurian

Tuesday - November 14, 2017 11:06 am , Category : RECIPES

Ingredient:

4 Chicken Thighs (chopped)
1 tsp Soya Sauce
1 small Onion (finely chopped)
2 tbsp Corn Flour
1/4 cup All Purpose Flour
8 Garlic Pods (finely chopped)
8 Green Chillies (finely chopped)
4 tsp Refined Oil
Salt to taste
1 tsp Tomato Ketchup (optional)

Method:
Smear salt and marinate chicken for an hour.
Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.

Deep fry the chicken pieces and keep them aside.
Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.

Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.

Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.

Add water while stirring, if necessary.
Chicken Manchurian is ready to be served.
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