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Rosy Mulled Punches

Tuesday - November 14, 2017 11:30 am , Category : DRINKS

Ingredient:

SYRUP
2 cups water
1 cup sugar
1 tsp whole cloves
1 tsp whole allspice
2 cinnamon sticks
1 lemon, sliced
1 orange, sliced
NONALCOHOLIC PUNCH
1 1/2 quarts (6 cups) raspberry-cranberry drink
ALCOHOLIC PUNCH
2 (750 ml) bottles (6 cups) dry red wine

Method:
In small saucepan, combine all syrup ingredients; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat; simmer 10 minutes.
Strain syrup. Cool slightly. Refrigerate syrup at least 3 hours or until serving time.

At serving time, place half of prepared syrup (about 1 1/4 cups) in each of 2 large saucepans. To one add raspberry-cranberry drink. To the other add wine. Simmer each over low heat until thoroughly heated. Serve hot with cinnamon sticks and citrus twists, if desired.
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