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Basil Mary Ice Cubes

Thursday - January 31, 2019 11:30 am , Category : DRINKS

Ingredient:
8 cups low-sodium tomato juice
1 cup packed fresh basil leaves
1/2 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 tbsp red pepper sauce
1/2 to 1 tsp freshly ground pepper
1/4 tsp celery seed
Ice cubes or crushed ice
Celery ribs with leaves, if desired
Additional fresh basil leaves, if desired 

Method:
In blender or food processor, place 1 cup of the tomato juice and 1 cup basil. Cover; process with on-and-off pulses until smooth. Add lemon juice, Worcestershire sauce, pepper sauce, pepper and celery seed.

Add remaining tomato juice as needed to fill blender. Cover; process with on-and-off pulses until blended. Pour mixture into pitcher; stir in any remaining tomato juice.

Fill glasses half full with ice. Garnish with celery and additional basil.

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