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Chocolate cylinder with chocolate dust ice cream

Sunday - December 24, 2017 11:06 am , Category : RECIPES

Ingredient:

120 gm dark chocolate
150 gm Nutella paste
300 gm whipped cream

Method: 
Take a sauce pan over on induction heater melt dark chocolate via double boiler method add some Nutella paste then keep aside in refrigerate. After 2-3 hrs add whipped cream with the chocolate and Nutella mixer. Fill the mixture inside the mould and store in the refrigerator.

Take a serving plate; remove the chocolate cylinder from the mould. Serve with vanilla ice cream over the chocolate dust..
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