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Holiday Shake

Sunday - December 24, 2017 11:30 am , Category : DRINKS

Ingredient:

1/2 gallon vanilla ice cream, softened
1/2 cup bourbon
1/2 cup brandy
2 tbsp vanilla
1/2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
Cinnamon sticks, if desired
Additional freshly grated nutmeg, if desired

Method:
In blender, place half each of the ice cream, bourbon, brandy, vanilla, cinnamon and nutmeg. Cover; blend on high speed about 30 seconds or until smooth. Pour into punch bowl. Repeat with remaining half of ingredients. Garnish with cinnamon sticks and sprinkle with additional nutmeg.
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