BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Medu Vada, South Indian Snack

Tuesday - December 26, 2017 11:18 am , Category : RECIPES

Ingredient:

1 cup urad dal (split black lentils)
1 tbsp roughly chopped green chillies
4 peppercorns 
8 to 10 curry leaves 
1 tsp roughly chopped ginger 
salt to taste
oil for deep-frying
For Serving
coconut chutney
sambhar

Method:
Clean, wash and soak the urad dal in enough water for atleast 2 hours.
Drain, add the green chillies, peppercorns, curry leaves and ginger and ¼ cup of water and blend in a mixer to a smooth batter.

Transfer the batter into a deep bowl, add the salt and mix well.
Wet your hand and take a portion of the mixture in your hand.
Make a hole in the centre with your thumb.

Heat oil in a deep non-stick kadhai and slide and drop the vada in hot oil. Deep-fry till it turns golden brown in colour from both the sides. You can deep-fry 2 to 3 vadas at a time.

Repeat with the remaining batter to make more medu vadas. Drain on an absorbent paper.

Serve immediately with coconut chutney and sambhar.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Saffron chicken

Saffron chicken...

September 20th, 2018
Classic cheese soufflé

Classic cheese soufflé...

September 20th, 2018
Summer melons

Summer melons...

September 20th, 2018