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Authentic italian meatballs

Thursday - December 28, 2017 11:12 am , Category : RECIPES

Ingredient:

1 lb ground beef
2 eggs
1⁄4 cup milk
1⁄2 cup breadcrumbs
1⁄2 tsp salt
1 tbsp fresh parsley
1 tsp garlic powder
1⁄2 tsp fresh ground pepper
1⁄2 cup grated locatelli cheese

Method:
Mix all ingredients in a large bowl by hand.
Use your bare hands for best results.

Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Drop raw meatballs into large (I use a stock pot) pot of sauce.
(I have an incredible sauce recipe {#92096} I use for my meatballs).
Simmer for about 3 hours.
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