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Bruschetta stuffed chicken

Thursday - December 28, 2017 11:18 am , Category : RECIPES

Ingredient:

4 roma tomatoes, cut in 1/2-inch dice
2 garlic cloves, grated
3 tbsp sliced basil leaves, plus more to garnish
2 tbsp balsamic vinegar
1 tbsp olive oil
salt
fresh ground pepper
4 boneless skinless chicken breasts
4 slices mozzarella cheese

Method:
Preheat oven to 375 degrees F.
Combine tomatoes, garlic, basil, balsamic vinegar and olive oil in a medium bowl.
Season with salt and pepper and fold together. Allow to marinate while you cut the chicken.

Carefully cut a pocket into the side of each chicken breast. Remove 1 cup bruschetta to a separate bowl and use that to carefully stuff about 1⁄4 cup bruschetta into each breast.

Arrange the breasts on a parchment lined sheet pan. Top each piece with a piece of mozzarella cheese.

Bake for 15-20 minutes, or until chicken registers 165 degrees when measured with a meat thermometer.

To serve, top with reserved bruschetta and more basil.
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