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Stout Beer-Ice Cream Mini Floats

Thursday - December 28, 2017 11:24 am , Category : DRINKS

Ingredient:

1 cup premium vanilla ice cream
1/2 cup stout draught beer (from 14.9-oz can)
3 tbsp chocolate-flavor syrup

Method:
Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.

Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
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