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Lemon-Ginger Tingler

Thursday - December 28, 2017 11:30 am , Category : DRINKS

Ingredient:

1 1/2 cups sugar
1 cup water
1 1/2 cups fresh lemon juice (about 8 lemons)
3 cups ginger ale, chilled

Method:
In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.

Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.

For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.
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