BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News


Seafood hor fun

Thursday - January 4, 2018 11:06 am , Category : RECIPES

Ingredient:

750 g fresh flat rice noodles
2 1/2 tbsp oil
1 tbsp soy sauce
2 cloves garlic
6 medium-sized raw shrimp
50 g 1-inch thick cut fish fillet
50 g bay scallops
50 g cleaned squid
50 g baby bok choy
50 g canned straw mushrooms
1/2 small carrot
Handful yellow chives
Pickled green chilies

SAUCE
250 ml chicken broth
250 ml water
3 dashes white pepper
1/2 tsp sesame oil
1/2 tsp sugar
1/2 tbsp fish sauce
2 tbsp cornstarch
1 tsp Chinese rice wine or sherry
3/4 tsp salt

Method:
Loosen the flat rice noodles completely so they don’t clump together.
Heat 1 tablespoon of the oil in a wok or skillet over high heat. Add the noodle and soy sauce and stir fry until slightly charred. Transfer the noodles to a deep serving plate or bowl.

Mix all the ingredients for the Sauce in a small bowl. Set aside.
Heat the remaining oil in a wok or skillet over high heat. Add in the minced garlic and stir-fry to a light brown and then pour in the Sauce.

Add the shrimp, fish, bay scallops, squid, baby bok choy, straw mushrooms, carrot, and yellow chives and bring the Sauce to a boil. Pour the Sauce on top of the flat rice noodles. Serve hot with pickled green chilies (optional).
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Toasted Four Grain Cereal

Toasted Four Grain Cereal...

January 18th, 2018
Pomegranate Yogurt Bowl

Pomegranate Yogurt Bowl...

January 18th, 2018
Avocado Salad

Avocado Salad ...

January 18th, 2018