BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News


Golden-crusted Sesame Seeded Tofu

Saturday - January 6, 2018 11:06 am , Category : RECIPES

Ingredient:

12 ounces extra-firm tofu, drained and pat dry
2 tbsp soy sauce or coconut aminos
4 tbsp sesame seeds
1/2 tbsp extra virgin olive oil

Method:
Pat the tofu dry, and slice into 1/2-inch by 1-inch batons. Gently toss the tofu with the soy sauce, and allow to sit for a couple of minutes. Pour the seeds onto a plate. Pick up a tofu baton, dip one side into the seeds, and transfer to a another plate. Repeat with all the tofu batons.

This is one of the few cases where I prefer to use a non-stick pan. Alternately, a very well-seasoned cast iron pan will work. Heat the oil over medium-high heat, and arrange the tofu, seeded side down, in the pan. Cook until golden on the bottoms, 4-5 minutes. Brown the remaining sides, and remove from skillet. Serve as is, or as pictured (over flash-boiled green beans), to top off a rice bowl, or over whatever roasted vegetables you might have going!
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Toasted Four Grain Cereal

Toasted Four Grain Cereal...

January 18th, 2018
Pomegranate Yogurt Bowl

Pomegranate Yogurt Bowl...

January 18th, 2018
Avocado Salad

Avocado Salad ...

January 18th, 2018