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Mulled Red Wine

Sunday - February 24, 2019 11:24 am , Category : DRINKS

Ingredient:
2 bottles (750 ml each) dry red wine
1/2 cup brandy
1 cup honey
2 oranges, thinly sliced
4 cinnamon sticks
8 whole cloves
1/2 tsp whole allspice

Method:
In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks. Heat uncovered to simmering over low heat. Simmer 1 hour, being careful not to boil.

Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm.

Garnish with additional cinnamon sticks and orange slices, if desired.

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