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Summer Fruit Sangria Sparkler

Tuesday - January 9, 2018 11:24 am , Category : DRINKS

Ingredient:

4 cups sweet red Spanish wine
4 cups cranberry-raspberry juice
1 1/2 cups pitted cherries
1 1/2 cups fresh raspberries
1 1/2 cups fresh boysenberries
1 cup thinly sliced fresh or frozen rhubarb
1 orange, cut into thin slices
1 lime, cut into thin slices
4 cups ginger ale

Method:
Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.

Just before serving, add ginger ale to pitcher. Serve chilled.
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