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Fruit Salad with Thai Herbs

Thursday - January 11, 2018 11:06 am , Category : RECIPES

Ingredient:

3 tbsp fresh lemon and/or lime juice
2 tbsp honey
a pinch of salt
the tender interior of a stalk of lemongrass, minced
1/2 tsp vanilla
5 - 6 cups of seasonal fruit, sliced
20 mint leaves, chiffonade

Method:
Any or all of the following, toasted coconut, dollops of creme fraiche or yogurt, toasted walnuts

Whisk together the citrus juice, honey, salt, lemongrass, and vanilla. Set aside.

Arrange the fruit in a large bowl or on a platter, and drizzle with about half of the dressing. Taste, and decide if you'd like to add more dressing. Then add the coconut, nuts, and creme fraiche, and serve.
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