BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News


Fruit Salad with Thai Herbs

Thursday - January 11, 2018 11:06 am , Category : RECIPES

Ingredient:

3 tbsp fresh lemon and/or lime juice
2 tbsp honey
a pinch of salt
the tender interior of a stalk of lemongrass, minced
1/2 tsp vanilla
5 - 6 cups of seasonal fruit, sliced
20 mint leaves, chiffonade

Method:
Any or all of the following, toasted coconut, dollops of creme fraiche or yogurt, toasted walnuts

Whisk together the citrus juice, honey, salt, lemongrass, and vanilla. Set aside.

Arrange the fruit in a large bowl or on a platter, and drizzle with about half of the dressing. Taste, and decide if you'd like to add more dressing. Then add the coconut, nuts, and creme fraiche, and serve.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Ginger Coconut Milk Soup

Ginger Coconut Milk Soup...

January 21st, 2018
Heirloom Tomato Salad

Heirloom Tomato Salad...

January 21st, 2018
Saffron Raspberries

Saffron Raspberries ...

January 21st, 2018