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Black Pepper Cauliflower Salad

Saturday - January 13, 2018 11:12 am , Category : RECIPES

Ingredient:

2 pound head of cauliflower, cut into tiny florets
3/4 cup diced red onion
1/4 cup red wine vinegar
1/3 cup extra-virgin olive oil 
3/4 tsp fine grain sea salt 
1 tbsp black peppercorns, crushed
1 cup toasted pistachios, roughly chopped 
1/2 cup crumbled feta cheese
3 apples, diced
1/3 cup chopped black olives

Method:
Bring a pot of water to a boil, salt well and cook the cauliflower for a minute, until just tender. Drain, run under cold water to stop cooking, drain well, and set aside.
Combine the red onion, red wine vinegar, olive oil, salt, and black pepper in a saucepan over medium-high heat. Once the onions have turned pink and infused the oil and vinegar mixture, remove from heat and set aside.

When ready to serve, place cauliflower florets into a large bowl. Add the pistachios, feta, apples, olives, and 2/3 of the red onion vinaigrette. Toss everything together gently and give it a taste--depending on the saltiness of your feta, you might wish to add a little more salt. You might want to add the remaining vinaigrette as well.
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