Berry Breakfast Quinoa
Saturday - January 20, 2018 11:30 am ,
Category : DRINKS
Ingredient:
1/4 cup milk
2 containers (6 oz each) Yoplait Original yogurt French vanilla, strawberry or harvest peach
4 tsp chia seed
1 cup cooled cooked quinoa (1/4 cup uncooked)
2 cups fresh fruit (mixed berries or chopped peaches)
1/4 cup coarsely chopped toasted almonds or pecans
1/8 tsp ground cinnamon
Method:
In medium bowl, stir together milk, yogurt and chia seed until blended. Evenly divide mixture among 4 glasses. Spoon 1/4 cup cooled cooked quinoa on top of yogurt layer on each.
Top each with a layer of fruit and almonds. Sprinkle with cinnamon. Let stand 5 minutes, or cover and refrigerate overnight.
1/4 cup milk
2 containers (6 oz each) Yoplait Original yogurt French vanilla, strawberry or harvest peach
4 tsp chia seed
1 cup cooled cooked quinoa (1/4 cup uncooked)
2 cups fresh fruit (mixed berries or chopped peaches)
1/4 cup coarsely chopped toasted almonds or pecans
1/8 tsp ground cinnamon
Method:
In medium bowl, stir together milk, yogurt and chia seed until blended. Evenly divide mixture among 4 glasses. Spoon 1/4 cup cooled cooked quinoa on top of yogurt layer on each.
Top each with a layer of fruit and almonds. Sprinkle with cinnamon. Let stand 5 minutes, or cover and refrigerate overnight.
