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Gluten-Free Frosty Citrus Punch

Sunday - January 21, 2018 11:30 am , Category : DRINKS

Ingredient:

2 cans (6 ounces each) frozen limeade or lemonade concentrate, thawed
3 cups cold water
2 cans (12 ounces each) lemon-lime soda pop (3 cups), chilled
1/2 pint lime or lemon sherbet (1 cup), softened

Method:
Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.
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