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Green Olive Gnocchi

Thursday - February 1, 2018 11:18 am , Category : RECIPES

Ingredient:

3 cloves garlic, finely chopped
1 large yellow onion, finely chopped
3 tbsp extra-virgin olive oil or clarified butter
scant 3/4 cup / 180 ml vegetable broth
1/3 cup / 80 ml heavy cream
1 2/3 cup / 200 g green olives, pitted and chopped
fresh lemon juice
1 pound store-bought gnocchi, either fresh or packaged

Method:
top with: fried capers, bread crumbs, toasted almonds, and/or chives
In a large skillet over medium high heat, saute the garlic and onion in the 1 tablespoon of the olive oil, until softened, a few minutes. Add the both and cream and bring to a simmer. Remove from heat, add the olives and let cool for a couple minutes. Transfer to a bowl and puree with a hand blender. Thin with a bit more warm cream or water if needed. Taste and add a bit of fresh lemon juice if you like. Set aside and keep warm.

Heat the remaining 2 tablespoons of olive oil In a large skillet over medium high heat. Pan-fry the gnocchi in a single layer until golden on both sides. Working in two batches if needed. A few of you have asked if you need to boil the gnocchi first, nope!

Toss the gnocchi with half of the sauce, taste, and add more sauce if you like. Salt and pepper to taste, then serve topped with fried capers, toasted bread crumbs, toasted almonds, and/or chives.
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