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Raspberry-Coconut Fro-Yo Floats

Sunday - February 11, 2018 11:30 am , Category : DRINKS

Ingredient:

Coconut Frozen Yogurt
4 containers (5.3 oz each) Yoplait Greek coconut yogurt
1 cup whipping cream
1/4 cup corn syrup
1/2 cup sugar
Raspberry Syrup
1/2 cup sugar
1/4 cup water
1 cup fresh or frozen whole raspberries
Floats
Raspberry Syrup
Coconut Frozen Yogurt
Sparkling water
Shredded coconut and fresh raspberries for garnish

Method:
In large bowl, beat Coconut Frozen Yogurt ingredients until combined. Process in ice cream maker according to manufacturer’s directions. Scrape churned frozen yogurt into freezer-safe container with lid. Freeze about 6 hours or overnight until solid.

To make Raspberry Syrup, heat sugar and water to a boil in 1-quart saucepan. Boil 1 minute. Remove from heat. Place raspberries in blender; add syrup. Blend until raspberries are pureed. (Or use immersion blender to puree raspberries with the syrup.)

To make Floats, layer a few tablespoons raspberry syrup in each tall glass. Add few scoops of coconut frozen yogurt to each. Top each with sparkling water. Leave the layers as is for a pretty presentation, or stir together. Add drinking straws, if desired.
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