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Slow-Cooker White Chicken Chili with Hominy

Sunday - February 25, 2018 11:06 am , Category : RECIPES

Ingredient:

1 1/4 pounds boneless skinless chicken thighs
2 cans (15.8 ounces each) great northern beans, rinsed and drained
1 can (15.5 ounces) white hominy, drained
1 envelope (1.25 ounces) Old El Paso 40% less-sodium taco seasoning mix
1 can (4.5 ounces) Old El Paso chopped green chiles
1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
Sour cream, if desired
Chopped green onions, if desired

Method:
Place chicken in 3- to 4-quart slow cooker.  Top with remaining ingredients except sour cream and onions.

Cover and cook on low heat setting 8 to 10 hours.

Before serving, stir gently to break up chicken pieces. Serve topped with  sour cream and onions.
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