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White Chili with Chicken

Sunday - February 25, 2018 11:18 am , Category : RECIPES

Ingredient:

4 cans (16 oz) navy beans
7 cups Progresso reduced sodium chicken broth (from two 32-oz cartons) SAVE $
1 large onion, chopped
2 cloves garlic, finely chopped
2 tsp ground oregano
2 tsp ground cumin
2 cans (4 oz) Old El Paso green chiles
5 cups cooked chicken

Method:
In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour.
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