BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Chunky Chicken Chili

Tuesday - July 23, 2019 5:13 pm , Category : RECIPES


Ingredient:

2 pounds boneless, skinless chicken thighs
2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
1 can (15 oz) tomato sauce
1 envelope (1 1/4 oz) mild chili seasoning mix
2 cans (15 1/2 oz each) hominy, drained
Sour cream, if desired
Cilantro, if desired


Method:

Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.

Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro.

 
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Stuffed Cucumber

Stuffed Cucumber...

October 17th, 2019
Seven Layer Bars

Seven Layer Bars...

September 26th, 2019
 Vegetarian Tortilla Soup

Vegetarian Tortilla Soup...

September 23rd, 2019