Egg Breakfast Skillet
Wednesday - June 12, 2019 4:22 pm , Category : RECIPES
4 cups frozen hash browns
1/2 cup shredded cheese
Olive or canola oil
Salt and pepper
Parsley, for garnish (optional)
Preheat oven to 400º F.
On the stovetop, heat 2-3 tablespoons of oil in a cast-iron skillet over medium-high heat.
Cook hash browns in oil until golden brown, about 8-10 minutes.
Sprinkle with cheese and crack 3 eggs on top of hash browns.
Transfer skillet to oven and cook for 6-9 minutes, or until the whites of the eggs are set.
Garnish with parsley, if desired.