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Egg Breakfast Skillet

Thursday - March 8, 2018 11:12 am , Category : RECIPES

Ingredient:

4 cups Cascadian Farm Organic frozen hash browns
1/2 cup shredded Colby-Jack cheese
3 eggs
Olive or canola oil
Salt and pepper
Parsley, for garnish (optional)

Method:
Preheat oven to 400º F.
On the stovetop, heat 2-3 tablespoons of oil in a cast-iron skillet over medium-high heat.

Cook hash browns in oil until golden brown, about 8-10 minutes.
Sprinkle with cheese and crack 3 eggs on top of hash browns.
Transfer skillet to oven and cook for 6-9 minutes, or until the whites of the eggs are set.

Garnish with parsley, if desired.
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