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Ginger & Mint Dip with Fruit

Tuesday - March 13, 2018 11:24 am , Category : DRINKS

Ingredient:

Dip

1 1/4 cups plain fat-free yogurt
1/4 cup packed brown sugar
2 tsp chopped fresh mint leaves
2 tsp grated gingerroot
1/2 tsp grated lemon peel

Fruit Skewers
12 bamboo skewers (6 inch)
1 cup fresh raspberries
2 cups melon cubes (cantaloupe and/or honeydew)

Method:
In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.

On each skewer, alternately thread 3 raspberries and 2 melon cubes. Serve with dip.
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