Piña “Ghoul”adas
Sunday - March 18, 2018 11:24 am ,
Category : DRINKS
Ingredient:
3 tbsp light corn syrup
1/4 tsp red food color
1 cup pineapple juice
1 cup light rum
2/3 cup canned cream of coconut (not coconut milk)
1/2 cup orange juice
1/2 cup half-and-half
Method:
In shallow bowl or small plate, mix corn syrup and food color. Dip rims of chilled stemmed glasses, one at a time, into corn syrup mixture. Place glasses in freezer.
In pitcher, stir pineapple juice, rum, cream of coconut, orange juice and half-and-half until blended. Serve over ice in chilled glasses.
3 tbsp light corn syrup
1/4 tsp red food color
1 cup pineapple juice
1 cup light rum
2/3 cup canned cream of coconut (not coconut milk)
1/2 cup orange juice
1/2 cup half-and-half
Method:
In shallow bowl or small plate, mix corn syrup and food color. Dip rims of chilled stemmed glasses, one at a time, into corn syrup mixture. Place glasses in freezer.
In pitcher, stir pineapple juice, rum, cream of coconut, orange juice and half-and-half until blended. Serve over ice in chilled glasses.
