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Ginger Tea Coolers

Monday - March 19, 2018 11:30 am , Category : DRINKS

Ingredient:

3 cups water
1 piece (2 inch) unpeeled gingerroot, finely chopped (2 tablespoons)
1/3 cup sugar
3 tea bags green tea or 3 teaspoons loose green tea
2 cups lime sparkling water
2 cups ice cubes
1 lemon, thinly sliced, if desired
1 lime, thinly sliced, if desired
1 orange, thinly sliced, if desired

Method:
In 2-quart saucepan, heat water, gingerroot and sugar to boiling over high heat, stirring to dissolve sugar. Reduce heat. Cover; simmer 5 minutes. Add tea bags; remove from heat. Cover; let steep 15 minutes.

Remove tea bags. Cool tea to room temperature, about 10 minutes. Pour through strainer into clean 2-quart pitcher to strain. Refrigerate at least 2 hours until chilled.

Just before serving, add sparkling water and ice cubes to pitcher. Garnish with lemon, lime and/or orange slices.
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