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Pineapple Raspberry Smoothies with Pastries

Thursday - March 22, 2018 11:24 am , Category : DRINKS

Ingredient:

2 Pillsbury Toaster Strudel frozen raspberry pastries
1 cup frozen pineapple chunks (from 16-oz bag)
1/2 cup Yoplait Original yogurt French vanilla (from 6 oz container)
1/4 cup frozen raspberries (from 12-oz bag)
1/4 cup milk

Method:
Toast and squeeze icing on pastries as directed on package.

In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.

Pour into 2 glasses. Serve immediately with pastries.
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