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Singhare Ki Puri - Regular/low Calorie - Navratri Special

Thursday - October 11, 2018 11:12 am , Category : RECIPES

Ingredients :
2 -3 - Potatoes, boiled and mashed
4 cups -Singhare ka atta(water chestnut flour)
 2 - Green chilies, chopped
1 tsp -  Cumin powder ,crushed
Rock salt to taste
Oil
Water

  Method:   
In a bowl mash boiled potatoes and add all the other ingredients including oil. mix well .

Knead the dough. use water if required.The dough should be smooth and soft .

Take small or medium sized balls from the dough.Roll the balls in to small or medium sized pooris.

Heat oil in a thick bottom wok and fry pooris from both side till golden brown colour.

Drain on Kitchen paper to remove the excess oil.
Serve hot with any vrat curry!!

  Note: If you don’t want to deep fry the pooris then baked it by following the below mention procedure :

Arrange the poori’s on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.

Cool and store in an air-tight container.

 

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