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Tender coconut and pomegranate kheer

Saturday - October 13, 2018 11:06 am , Category : RECIPES

Ingredient:
1 litre milk full fat 
100 gms dates, chopped 
1 tender coconut, sliced 
4 tbsps, pomegranate seeds 
2-3 cardamom pods 

Method:
Reduce milk to half along with the cardamom pods.

Add the chopped dates and simmer for a few minutes. 

Check for sweetness and cook till the dates are mixed well with the milk. 
Take it off the flame, once it cools a little.

Add half the sliced tender coconut and the pomegranate seeds. Put it in the refrigerator. 

Serve chilled topped with the remaining slices of tender coconut and pomegranate seeds.
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