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Samosa Potstickers

Friday - March 30, 2018 11:18 am , Category : RECIPES

Ingredient:

1/4 cup dry Betty Crocker mashed potatoes (from 28-oz box)
3/4 cup water
1 tbsp butter
1 tsp garam masala
1/2 tsp salt
1/4 cup Cascadian Farm frozen organic garden peas, thawed (from 10-oz bag)
1/4 cup shredded mozzarella cheese (1 oz)
24 square wonton wrappers (from 14-oz package)
2 tbsp butter
1 tbsp chopped fresh cilantro leaves
Mango chutney, as desired

Method:
In medium microwavable bowl, mix potatoes, 1/2 cup of the water, the butter, garam masala and salt. Cover; microwave on High 1 to 2 minutes or until potato mixture is steaming hot. Stir in peas and cheese.

Divide mixture evenly among wonton wrappers (about 1 1/2 teaspoons per wonton wrapper); mound filling in center. Lightly brush two adjacent sides of each wonton wrapper with water. Fold wrapper in half diagonally over filling; press firmly to seal.

Cook samosa potstickers in 2 batches. In 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium-high heat. Add 12 potstickers; cook 1 to 2 minutes or until browned in spots. Turn potstickers; drizzle with 2 tablespoons water. Quickly cover, and cook 1 to 2 minutes or until filling is hot. Repeat with remaining 1 tablespoon butter, 12 potstickers and 2 tablespoons water. Sprinkle with cilantro; serve with mango chutney.
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