BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Solutions to keep green coriander fresh for long time

Wednesday - June 13, 2018 6:28 pm , Category : LIFESTYLE


June 13 (WTN) - Everyone likes Green coriander (Dhaniya) in vegetables. Green coriander used for vegetable seasoning is beneficial for health, but you must have noticed that whenever you bring it from the market, it is wither away. Even if you keep it in the refrigerator, it starts spoiling. Today we will tell you a way that by adopting it you can keep the green coriander fresh for a long time ...

First take the green coriander and separate the sticks with a knife. After that take a container and put a little water and a spoon turmeric powder in it. Now you should soak the green coriander leaves in this water for about 30 minutes.

Remove the leaves from the water and wash and dry them away. Now clean them with a tissue paper. After that take another container and lay the tissue paper in it and keep the leaves on it.

Now put tissue paper upon the green coriander and close the compartment. Keep in mind that there should be no water left in green coriander (Dhaniya). Now close the container airtight well. Put it in the fridge. Do this, so that you can use green coriander for many days.

- Windows To News 

 
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields