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Breakfast Rice Pudding with Almonds, Honey and Fresh Fruit

Saturday - June 30, 2018 11:12 am , Category : RECIPES

Ingredient:
2 tbsp basmati rice
A small handful of blanched almonds
1 tbsp honey
1.1 liters semi skimmed milk
5 cloves
A pinch of salt
Fresh fruit and extra blanched almonds and honey, to serve

Method:

Place all the ingredients into a deep, heavy-based saucepan and cook over a medium heat until the milk starts to boil.

Reduce to a low heat and simmer, uncovered, for 1 hour or until the milk has reduced by half, stirring frequently.

Serve warm or chilled, topped with fresh fruit, a few more almonds and a drizzle of extra honey.  
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