BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Cajun Chicken and Rice

Sunday - July 1, 2018 11:07 am , Category : RECIPES

Ingredient:

2 medium bell peppers, cut into 1-inch pieces
1/2 cup frozen corn
1 box (6.8 oz) rice and vermicelli mix with Spanish seasonings
1 1/4 cups water
1 can (14.5 oz) diced tomatoes with roasted garlic, undrained
1 tbsp blackened seasoning or Cajun seasoning
4 bone-in chicken breasts (about 7 oz each), skin removed

Method:
Heat oven to 350°F. In ungreased 3-quart casserole, mix bell peppers, corn, rice mix with seasonings, water and tomatoes.

Sprinkle blackened seasoning over chicken; place chicken on rice mixture in casserole.

Cover; bake 40 to 45 minutes or until rice is tender and juice of chicken is clear when thickest part is cut to bone (170°F).
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Blueberry and vanilla muffins

Blueberry and vanilla muffins...

February 23rd, 2019
Chilled lemon soufflé

Chilled lemon soufflé ...

February 23rd, 2019
Mincemeat and almond tart

Mincemeat and almond tart...

February 23rd, 2019