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Skinny Black Forest Parfaits

Sunday - July 1, 2018 11:12 am , Category : RECIPES

Ingredient:
1/2 cup cubed ladyfingers (2 ladyfingers or 1/2 ounce)
1/2 cup frozen Cascadian Farm unsweetened pitted tart red or dark sweet cherries, thawed and drained
1 (3.75 ounce) container sugar-free chocolate ready-to-eat pudding
2 tbsp sliced almonds, toasted

Method: 
Preheat oven to 350°F. Place ladyfinger cubes on a baking sheet.

Bake for 5 minutes or until toasted. Set aside to cool.

Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds. Serve immediately.
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