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Carrot Black Currant Salad

Tuesday - July 3, 2018 11:18 am , Category : RECIPES

Ingredient:
150gm black currants 
6-7 carrots medium sized
½ cup celery, chopped 
2ml honey 
½ tsp lime juice 
A pinch salt 

Method:
Soak the black currants in boiling water for about 10 minutes; strain and keep aside.

Wash the carrots thoroughly and peel the outer layer. 

Now grate the carrots and put into a salad bowl along with celery, honey, lime juice and salt; toss well. Now add the black currants and serve in a plate with a wedge of lime.
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