BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Tomato soup

Friday - July 6, 2018 11:18 am , Category : RECIPES

Ingredient:
5-6 tomatoes, ripe, cut
1 onion roughly chopped and ½ finely chopped 
2 green chilli, small 
2 garlic cloves
1’’ stick cinnamon 
15 ml oil 
4-5 curry leaves 
¼ tsp black peppercorns, crushed 
Salt to taste 

Method:
Pressure cook the tomatoes with the roughly chopped onion, green chilli, garlic, cinnamon stick and 2 cups water till 2 whistles.

Remove and keep aside to cool. 

When cool, blend the mixture in a blender. Remove and strain.

Heat the oil in a heavy-bottomed pan; add the finely chopped onion and fry till golden brown. Add the curry leaves and pour in the tomato soup.

Serve hot seasoned with crushed black pepper and salt.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Mint Raita

Mint Raita...

March 19th, 2019
Stuffed Cucumber

Stuffed Cucumber...

March 19th, 2019