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Garlic Mushrooms

Saturday - July 7, 2018 11:12 am , Category : RECIPES

Note: Garlic and mushrooms make a wonderful combination. They must be served piping hot, so if possible use a balti pan or cast iron frying pan and don’t stand on ceremony – serve the mushrooms straight from the pan so they don’t get a change to cool down.

Ingredient:
2 tbsp sunflower oil 
2 tbsp butter 
4 spring onion thinly sliced
3 garlic cloves, crushed
450 g fresh breadcrumbs 
1 tbsp chopped fresh parsley 
30 ml lemon juice 
Salt and freshly ground black pepper 

Method:
Heat the oil and butter in a balti pan, wok cast iron frying pan. Add the spring onions and garlic and stir and stir fry over a medium heat for 1-2 minutes.

Add the whole button mushrooms and fry over a high heat for 4-5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.

Stir in the breadcrumbs, parsley, lemon juice and seasoning. Stir fry for a  few minutes until the lemon juice has virtually evaporated and then serve.
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