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Garlic spring greens

Saturday - June 8, 2019 5:30 pm , Category : RECIPES


Ingredient:

1 kg (2 lb) spring greens, tough stalks removed 
2 tbsp olive oil
3 garlic cloves, coarsely chopped
Salt to taste


Method:


Roll up the spring greens, a few leaves at a time, and cut across into thin strips. Blanch in boiling salted water for 2 minutes.

Drain and rinse in iced water to cool. Drain thoroughly, squeezing to remove excess water.

Heat the olive oil in a large saucepan, add the garlic, and cook gently for 1 minute or until lightly browned.

Add the spring greens, toss to coat thoroughly in the garlic and oil, and cook for 2-3 minutes until the spring greens are heated through.

Season with salt to taste. Serve hot or cold.

 
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