BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Beef tacos

Saturday - September 1, 2018 11:18 am , Category : RECIPES

Ingredient:
1 tbsp sunflower oil
1 onion, chopped
375 g (12 oz) minced beef
3 garlic cloves, crushed
1 tsp paprika
½ tsp chilli powder
½ tsp ground cumin (optional)
Salt and black pepper
1×225 g can chopped tomatoes
2 tbsp chopped fresh coriander
1 fresh green chilli, halved, deseeded, and thinly sliced
8 taco shells
4 tbsp soured cream
8 lettuce leaves, finely shredded
Chopped coriander, to garnish

Method:
Heat the oil in a large frying pan, add the minced beef, onion, and garlic, and cook, stirring, for 5 minutes or until the beef is browned and he onion and garlic are softened.

Add the chilli powder, paprika, and cumin (if using), and cook. Stirring for 2 minutes.

Stir in the tomatoes, cover, and cook over a medium heat for 5 minutes. Add salt and pepper to taste, remove from the heat, and stir in the chilli and coriander.

Warm the taco shells in a preheated oven at 180℃ (160℃ fan, Gas 4) for 2-3 minutes, or according to packet instructions. Fill the taco shells, and serve hot.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Calzone

Calzone...

February 17th, 2019
Beef and red onion kebabs

Beef and red onion kebabs...

February 17th, 2019
Ricotta and spinach ravioli

Ricotta and spinach ravioli...

February 17th, 2019