BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Spinach and ricotta samosas

Monday - September 3, 2018 11:18 am , Category : RECIPES

Ingredient:
4 sheets of filo pastry
60 g (2 oz) melted butter, plus extra for greasing

Filling:
30 g (1 oz) butter
1 small onion, finely chopped
300 g (10 oz) spinach leaves, shredded
125 g (4 oz) ricotta cheese
Pinch of grated nutmeg
Salt and black pepper
Tomato sauce, to serve

Method:
Make the filling: melt the butter in a saucepan, add the onion, and cook gently for 3-5 minutes until softened.

Add the spinach to the onion and cook for 1-2 minutes. Leave to cool. Add the ricotta and nutmeg, season with salt and pepper, and mix well. Divide into eight portions.

Lightly butter a baking tray. Cut each sheet of filo pastry lengthways into long strips. Brush one strip with melted butter, covering the remaining strips with a damp tea towel. Fill and fold the parcels.

Bake in a preheated oven at 200℃ (180℃ fan, Gas 6) for 20 minutes or until the pastry is crisp and golden. Serve with the tomato sauce.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Calzone

Calzone...

February 17th, 2019
Beef and red onion kebabs

Beef and red onion kebabs...

February 17th, 2019
Ricotta and spinach ravioli

Ricotta and spinach ravioli...

February 17th, 2019