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Game soup

Saturday - September 29, 2018 11:18 am , Category : RECIPES

Ingredient:
30 g (1 oz) butter
125 g (4 oz) smoked streaky bacon rashers, rinds removed, diced
1 onion, sliced
125 g (4 oz) chestnut mushrooms, sliced
1 tbsp plain flour
1.25 litres (2 pints) game stock
Salt and black pepper
1 tbsp redcurrant jelly

Orange-herb bouquet:
6 parsley stalks
Pared zest of 1 orange
1 bay leaf
1 large thyme or marjoram sprig

Method:
Make the orange-herb bouquet and set aside.

Melt the butter in a large saucepan, add the bacon, and cook over a high heat, stirring occasionally, for 5-7 minutes until crisp.

Lower the heats, add the onion to the pan, and cook gently, stirring from time to time, for a few minutes until softened but not coloured.

Add the mushrooms to the pan, and cook for about 5 minutes, the add the flour and cook, stirring constantly, for 1 minute. Add the stock and the orange-herb bouquet, season with salt and pepper, and bring to a boil. Cover and simmer for 30 minutes.

Discard the bouquet, and then stir in the redcurrant jelly. Taste for seasoning before serving.
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