BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

French-style peas

Saturday - October 6, 2018 11:18 am , Category : RECIPES

Ingredient:
1 small round lettuce, shredded
6 spring onions, chopped
60 g (2 oz) butter
1 tbsp chopped parsley
1 tsp caster sugar
500 g (1 lb) shelled fresh peas
4 tbsp water
Salt and black pepper

Method:
Line the bottom of a saucepan with the lettuce. Add the onions, butter, parsley, and sugar, and top with the peas. Add the water, season with salt and pepper, and bring to a boil.

Simmer gently, uncovered, for 15-20 minutes until the liquid has evaporated and the peas are tender. Taste for seasoning and serve hot.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Caramelized oranges

Caramelized oranges...

December 10th, 2018
Tarte Tatin

Tarte Tatin...

December 10th, 2018
Asparagus with Parmesan

Asparagus with Parmesan...

December 10th, 2018