BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Badam Kheer

Friday - October 19, 2018 11:18 am , Category : RECIPES

Ingredient:
1 Cup Almonds
6 Cups Milk
1 Cup Sugar
1/2 tsp Saffron Strands
2 Cup Water

Method:
Soak badams in a hot water for about an hour.
Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.

Cook badam paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.
Add sugar and keep stirring the mixture.

Pour the remaining milk and boil it for about 15 minutes.
Garnish it with a few saffron strands and serve.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Chicken liver risotto

Chicken liver risotto...

November 18th, 2018
Japanese noodle soup

Japanese noodle soup...

November 18th, 2018