BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Cajun-spiced red snapper

Sunday - October 21, 2018 11:12 am , Category : RECIPES

Ingredient:
4×150-175 g (5-6 oz) red snapper fillets
30 g (1 oz) butter
Coriander butter and watercress sprigs, to serve

Cajun spice mixture:
30 g (1 oz) plain flour
1 garlic clove, crushed
1 tbsp paprika
1 tsp ground cumin
1 tsp hot chilli powder

Method:
Make the Cajun spice mixture: combine the flour, garlic, paprika, cumin, and powder.

Rub over the red snapper fillets, cover, and leave to marinate in the refrigerator for about 30 minutes.

Melt the butter in a large frying pan, add the fillets, and cook gently for 2-3 minutes on each side until the fish is opaque and the flesh flakes easily.

Top the fillets with pats of coriander butter, garnish with watercress, and hot with boiled rice.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Chicken liver risotto

Chicken liver risotto...

November 18th, 2018
Japanese noodle soup

Japanese noodle soup...

November 18th, 2018