BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Jerk chicken

Wednesday - May 22, 2019 5:20 pm , Category : RECIPES


Ingredient:

4 chicken legs or drumsticks

Jerk paste:
3 tbsp lime juice
2 tbsp dark rum
2 tbsp sunflower oil
4 spring onions, roughly chopped
1-2 fresh green chillies, halved, deseeded, and roughly chopped
2 garlic cloves, roughly chopped
1 tbsp ground allspice
2 tbsp fresh thyme leaves
Salt and black pepper

To serve:
Chopped fresh thyme
Grilled pineapple rings (optional)


Method:

Make the jerk paste: puree the ingredients in a food processor with a pinch each of salt and pepper.

Put the chicken pieces in a non-metallic dish and brush them all over with the jerk paste. Cover and marinate in the refrigerator for at least 30 minutes. Or overnight.

Put the chicken over a hot barbecue, or under a hot grill, 10 cm (4 in) from the heat. Cook for 10 minutes on each side or until the juices run clear when the chicken is pierced.

Serve the chicken hot or cold, sprinkled with thyme, and accompanied by grilled pineapple rings, if you like.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Cashew Curry

Cashew Curry ...

June 25th, 2019
Brown Butter Tortelli

Brown Butter Tortelli...

June 25th, 2019
Italian pesto salad

Italian pesto salad...

June 24th, 2019