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Tuna teriyaki

Friday - May 3, 2019 3:36 pm , Category : RECIPES


Ingredient:

4×175 g (6 oz) tuna steaks, about 2.5 cm (1 in) thick
2 spring onions, thinly sliced, to garnish


Marinade:

3 tbsp dark soy sauce
2 tbsp sesame oil
1 tbsp rice wine vinegar
3 garlic cloves, chopped
1 tbsp caster sugar
1 cm (1/2 in) piece of fresh root ginger, peeled and grated


Method:

Make the marinade: put the soy sauce, sesame oil, rice wine vinegar, garlic, sugar, and ginger into a non-metallic dish. Add the tuna steaks to the marinade and turn to coat. Cover the dish and marinate in the refrigerator for up to 4 hours.

Reserve the marinade. Cook the steaks under a hot grill, 7 cm (3 in) from the heat, brushing with the marinade, for 3-4 minutes on each side. Serve at once, garnished with spring onions.


Barbecued Salmon Teriyaki

Cut 4 salmon fillets into 2.5 cm (1 in) cubes and marinate in the refrigerator for up to 4 hours, as in step 1, then thread on to kebab skewers. Cook over a hot barbecue, turning and brushing frequently with the marinade, for 6-8 minutes.
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